Livestock Feed Processing and Storage Mechanizims in Bench Maji, Sheka Ad Kaffa Zones, South West Ethiopia

Abstract

This study was conducted in Kaffa, Bench Maji and Sheka zones with the objective of assessing livestock feed processing and storage mechanisms in South West Ethiopia. Purposive sampling technique was used to select study districts based on livestock population, accessibility and availability of feed resources. A total of 384 households having a minimum one hectare of land and livestock were randomly selected for interview. The mean total number of cattle in the study area was 8.48+6.79 per households. Majority of the respondents could not practice livestock feed processing and storage mechanisms in dry and wet season in the study area. The bases for feed provision for livestock in the study area were production level, work load and availability of feed ingredients. Different plants parts were used for livestock to increase milk yield, to improve growth rate and to treat diseases. Livestock production was lowest in dry season due to lack of feed shortage in the dry season. Due to this conclusion, government oce should give training how to process and store feeds for dry season