Abstract:
Background: Food poisoning is a food borne disease, mainly resulting from ingestion of
food that contains a toxin, chemical or infectious microorganisms like bacteria, virus,
parasite, or prion. On the other hand, avoiding food contamination during preparing and
feeding is a key factor for reducing the prevalence of food poisoning. This study aimed to
assess the knowledge, attitude, self-reported practice and food poisoning associated factors
among parents in the selected health centers of Bench-Sheko Zone in Ethiopia.
Methods: An institution-based cross-sectional study was conducted among 408 system
atically selected parents in Bench-Sheko zone, Ethiopia. The data were collected through
face to face interview using a structured questionnaire.
Results: The median knowledge score was 8.0 with an interquartile range (IQR) of
8.0–10.0. The median attitude score was 9.0 with an IQR of 6.0–9.0. The median practice
score was 12.0 with an IQR of 10.0–13.0. A positive correlation was seen between knowl
edge and attitudes of parents with food poisoning (r= 0.321, P < 0.026), between knowledge
and practices of parents towards food poisoning (r= 0.312, P < 0.001) and between attitude
and practices result towards food poisoning (r= 0.224, p < 0.031). The parents with a higher
education level, employed and who live in a city were the factors significantly associated
with higher knowledge scores (p < 0.05). The improved attitude was seen as educational
level increased (p <0.05). The parents with female gender, employed and who live in a city
were significantly associated with higher hygienic practices towards the prevention of food
poisoning (p <0.05).
Conclusion: The knowledge, attitude, and self-reported practices of parents regarding food
poisoning prevention are associated with each other and are affected by socio-demographic
variables. Therefore, adequate emphasis should be given by health sectors to designing
strong strategies which address the specific contributing factors for the problem.
