Sorghum is one of the most dominant crops grown in Ethiopia as staple food. However, the contribution of the improved sorghum varieties is very low as farmers have no sufficient information about agronomic practices and ...

Taro is globally the second most important staple root crop after sweet potato in terms of consumption and is ranked fourth root crop after cassava, potato, and sweet potato in terms of its production by weight. But lack ...

The field trials were conducted at Chena, Menit Goldia and Shey Bench districts, of South western, Ethiopia during 2020 cropping season with objectives of identify high yielding, adaptable and acceptable varieties of ...